INDIAN RESTAURANT IN SAN FRANCISCO SECRETS

In the case of dal tadka, The 2 lentils generally employed are arhar dal and masoor dal: husked and split pigeon pea and crimson lentils. Some recipes introduce a smoky factor to the dish by smoking charcoal with ghee in the bowl and positioning it during the pot of dal to infuse its aromas.Its mouth watering, mildly spiced flavor appeals to an arr